Calendula-Infused, Grass-Fed Beef Tallow Balm
Our Frankincense, Petitgrain & Clary Sage Tallow Balm is a deeply nourishing moisturizer crafted from calendula-infused, grass-fed beef tallow, enriched with organic olive oil and vitamin E. This rich balm is designed to soothe, protect, and restore the skin with the time-tested benefits of whole, natural ingredients.
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Calendula-Infused Grass-Fed Tallow – Abundant in vitamins A, D, E, and K, beef tallow closely resembles the skin’s natural oils, making it exceptionally absorbent and non-greasy. Infusing it with calendula blossoms adds gentle soothing and restorative properties.
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Organic Olive Oil & Vitamin E – Provide lightweight conditioning, helping to soften skin and support barrier function.
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Frankincense Essential Oil – Calming, resinous, and grounding, with centuries of use for skin rejuvenation.
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Petitgrain Essential Oil – Bright, herbal, and lightly citrusy, known for balancing and refreshing the skin.
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Clary Sage Essential Oil – Earthy and floral with a hint of spice, offering skin-comforting and soothing benefits.
Why You’ll Love It
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100% natural, whole-ingredient formula.
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Calendula infusion enhances skin-soothing power.
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Lightweight yet deeply moisturizing — absorbs quickly without a greasy finish.
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Perfect for dry, sensitive, or mature skin, and safe for everyday use.
Ingredients: Calendula Infused Grass-Fed Beef Tallow, Organic Extra Virgin Olive Oil, Organic Vitamin E and a blend of Organic Essential Oils of Petitgrain, Frankincense and Clary Sage.